Product attributes
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Product Information
Country of origin
Made in France from wheat flour of French origin, butter of EU origin, and chocolate of French and Belgian origin (cocoa of non-EU origin).
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1558 |
| Energy kcal | 373 |
| Fat (g) | 20 |
| of which saturates (g) | 13 |
| Carbohydrates (g) | 40 |
| of which sugars (g) | 11 |
| Fibre (g) | 2.8 |
| Protein (g) | 7.9 |
| Salt (g) | 0.83 |
Storage
• 3 days in the refrigerator ice compartment
• Keep frozen below - 18°C until the date indicated on the packaging
Do not refreeze after defrosting
Preparation and Usage
COOKING WITHOUT DEFROSTING
Oven: Preheat oven to 180°C. Place the pains au chocolats on a tray lined with baking paper and place in the oven on middle shelf. Reheat for the indicated amount of time. Traditional oven: 20 min - Fan oven: 18 min. Leave to chill for 10 min before consuming.
Package type
Plastic Bag
Ingredients
WHEAT flour (GLUTEN) 39.4%, water, butter (MILK) 16%, chocolate 11% (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin), sugar, yeast, WHEAT GLUTEN, whole free-range EGG (liquid, pasteurised), salt, flour treatment agent: ascorbic acid, enzymes.
Allergen Information
Manufactured in an environment that uses: nuts.
Brand
Manufacturer
Picard France
Country of Packing
France
Return to Address
Consumer Information Picard Service : CS 60137 - 77305 Fontainebleau Cedex - France